hempscience
essentialoils
remedies
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chinesemedicine
herbs
naturalmedicine
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09/10/2021
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By Zoey Sky
6 Reasons to eat more reishi mushrooms, a superfood that boosts your immune health
In Eastern medicine, reishi mushrooms are used to treat various health complaints. According to several studies, this unique superfood also offers many benefits, such as improving your immunity and boosting your heart health. Reishi or lingzhi mushrooms contain compounds like peptidoglycans, polysaccharides and triterpenoids that all contribute to the superfood’s many health benefits when consumed fresh […]
10/21/2020
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By Evangelyn Rodriguez
Loquat, native to many regions in Asia, exhibits anti-diabetes properties
Eriobotrya japonica, commonly known as loquat, is an evergreen shrub that belongs to the rose (Rosaceae) family. It is widely cultivated in China and Japan for its edible fruit and seeds, as well as for the medicinal uses of its various parts. In Traditional Chinese Medicine (TCM), loquat, or pi pa, is used to clear […]
06/02/2020
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By Evangelyn Rodriguez
Solanum surattense and its hepatoprotective activity against oxidative stress
Researchers from Saudi Arabia and Sudan evaluated the antioxidant, anti-apoptotic and hepatoprotective potential of Solanum surattense (thorny nightshade) leaves total ethanol-extract (SSEE). Their findings were published in the BMC Complementary and Alternative Medicine. More than 35 plants native to Saudi Arabia are traditionally used to treat liver disorders, but most of them lack scientific validation. The researchers […]
04/15/2020
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By Ralph Flores
A closer look at the antioxidant activities of Japan’s traditional herbal medicine: Kampo
Multiple studies have shown that long-term oxidative stress can lead to the development of chronic conditions like cancer, diabetes and heart disease. Now, researchers report in the Journal of Natural Medicines that certain types of traditional Japanese medicines, or better known as Kampo medicines, have potent antioxidant properties, with some exhibiting the potential anti-cancer activity. […]
03/18/2020
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By Evangelyn Rodriguez
Hsiang ju, used in TCM, protects the liver from damage, prevents lipid accumulation
Glossogyne tenuifolia or hsiang ju is a common perennial herb that grows in the coastal areas of Penghu Island in Taiwan. It has a long history of use as a folk medicine and is known for its liver-protective properties. In a recent study published in the journal BMC Complementary and Alternative Medicine, researchers from Taiwan and Vietnam investigated whether […]
12/19/2019
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By Evangelyn Rodriguez
Lotus seedpods found to protect the liver from inflammation
Nelumbro nucifera, more commonly known as the lotus plant, is a well-known source of food and medicine in Asia. While its roots are considered a vegetable in Japan, its petals are used to flavor dishes and to make herbal teas in China. The seeds of the lotus plant also serve different purposes. Not only are lotus seeds considered a […]
12/17/2019
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By Evangelyn Rodriguez
Cordyceps can boost immunity and prevent inflammation in adults
Cordyceps refers to a genus of small mushrooms considered as essential herbs in traditional Chinese medicine (TCM). They are used to treat various health problems, such as asthma, diabetic kidney disease, and lung fibrosis. Most Cordyceps species are endoparasitic, meaning they live inside their host. These fungi prey on the larvae of insects and have a nasty habit of […]
10/14/2019
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By Arsenio Toledo
TCM’s Si Jun Zi found to protect against the spread of cancer cells in the liver
Colorectal cancer is one of the most commonly diagnosed type of cancer. Depending on its stage or the extent of its metastasis, the five-year survival rate of colorectal cancer patients is 65 percent. Luckily, researchers from Nanjing University of Chinese Medicine have found a traditional Chinese medicine that can stop cancer cells from spreading. This herbal remedy […]
09/26/2019
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By Evangelyn Rodriguez
Can mulberry treat diabetes?
Mulberries are fruit-bearing plants known for producing colorful berries. These fruits, which come in different colors, can be used for many things: They can be eaten as snacks or used to make beverages, or even taken as medicine. According to studies, mulberries have the ability to lower blood sugar levels, making them potent anti-diabetic agents. In China, a particular species […]
09/16/2019
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By Evangelyn Rodriguez
Herbal remedies for improving dilation of blood vessels in the brain
Reversible cerebral vasoconstriction syndrome (RCVS) is a rare condition caused by the sudden tightening of blood vessels that supply oxygen to the brain. It is characterized by severe ‘thunderclap’ headaches – with or without neurological symptoms – and in some cases, occasional seizures. RCVS can also lead to ischemic or hemorrhagic stroke. Traditionally, two medicinal plants, […]
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